Phantom Brew (Decaf)

An escape at any hour - without the buzz. Beginning with notes of cocoa, it smoothly gives way to a ribbon of toffee sweetness, with a finishing twist of tangerine adding a bright, lingering note.

• Origin: Colombia
  
• Altitude: 1,200 masl - 2000 masl
• Variety: Caturra, Castillo, Colombia
• Process: Washed Sugar Cane EA Decaffeination
• Ideal For: All Brewing Methods

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Customisable Grind

Revel in the ultimate freshness with whole beans, or let us expertly grind your selection to suit any method, from stove top to aeropress.

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